These
days with the spring weather, sitting at an outdoor cafe table, sipping
a cup of espresso, looking at the passers-by on the street, at the
shops selling various things, and gazing at the leaves and flowers
sprouting from the trees while listening to a a Louis Armstrong song
'Cheek to cheek' playing somewhere. The lyrics: When we're out together, dancing cheek to cheek—come to mind.
In
the past we had many cases of the classic workplace dinners: first
round was some pork and soju, the second round was beer and chicken at a
pub and the third round would end up at a karaoke room. Not only
because of COVID-19, a lot of criticisms about the workplace
dinner culture was a burdened on the employees. There have been a lot of
controversies over eating out, and the drinking culture is changing.
More and more workplaces prefer lunch or finish at the first round in
the evening.
Since we are reflective beings, we need to think carefully about how to readjust our lifestyle and culture after COVID-19 and make it desirable. It is said that the importance of home has increased during the process of COVID-19. Parents had increased telecommuting and increased their time at home. Students participated in classes non-face-to-face at home, and the burden of infant care increased.
During this period, we also saw the dark side of our society, family disputes, marital conflicts and child abuse increased.
We are familiar with stores that gave us confidence in what we bought, trendy
cafes and pubs gave us joy in meeting friends. We see people walking into and coming out of parks, at times looking happy and some looking sad.We feel sympathy for the many we see. These are small communal experiences that stimulate us in our daily lives and have been missed.
In fact, spending time alone enjoying coffee in a cafe during the day
has been possible in the past, and the change brought about by the final
lifting of social distancing is likely to be a dinner party at night.
Unsurprisingly, I hear stories of an increasing number of business
meetings.
Since we are reflective beings, we need to think carefully about how to readjust our lifestyle and culture after COVID-19 and make it desirable. It is said that the importance of home has increased during the process of COVID-19. Parents had increased telecommuting and increased their time at home. Students participated in classes non-face-to-face at home, and the burden of infant care increased.
During this period, we also saw the dark side of our society, family disputes, marital conflicts and child abuse increased.
What
we need with the end of social distancing is the culture
of the streets.
restaurants that are filled, crowded bars, and karaoke rooms are all
important to revitalize small business owners who have suffered so far,
but it is important that all of these ecosystems are connected to
enrich, entertain, and make our lives happier. Vibrant streets and
cities are indicators of life. When we go around the neighborhood to
enjoy the seasons and feel the beauty, we are renewed. It's still a
good world to live in.
He has been a regular visitor for more than 20 years, at a live
bar he hasn't frequented during the past two years. Once he has a beer listening to the familiar house band, he will know the distancing is over.
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